Appetizers

Israeli Couscous with Roasted Red Peppers, Feta and Lemon
Fall

Couscous Salad with Capers, Olives, Pine Nuts and Currants
Appetizers

Leek Tart with Aged Goat Cheese
Entrees

Vegan Green Curry with Basil
Appetizers

Fried Bhutanese Red Rice with Tofu and Kale
Entrees

Wheat Berry Tabouli Salad
Entrees

Caramelized Onion and Smoked Gouda Stuffed Burgers
Entrees

Lentil Salad from the South of France
Appetizers

Creamy Wild Mushroom Polenta
Fall

Spaghetti Squash Gratin
Appetizers

Curried Apple Couscous
Entrees

Warm Salmon Salad with Crispy Potatoes
Fall

Home-made Garlic Aioli
Dessert

Cakes by Torie: Vegan, Gluten-Free Raspberry Mocha Cake
Fall

Wild Rice Salad with Apples, Peanuts and Golden Raisins
Fall

Balsamic Roasted Butternut Squash and Onions with Lacinato Kale
Entrees

Smoked Trout Hash with Mustard Greens
Fall

Roasted Mixed Winter Vegetables
Entrees

Honey-Soy Broiled Salmon
Entrees

Warm Chicken Sausage & Potato Salad
Appetizers

Fresh Garlic Soup
Fall

Eggplant, Lemon and Caper Salad
Dessert

Sweet Potato Pie
Fall

Vermont Mixed Greens Salad with Pears and Blue Cheese Dressing
Entrees

Penne with Roasted Chicken & Radicchio
Entrees

Zucchini Ricotta Cheesecake
Appetizers

Curried Squash & Chicken Soup
Entrees

Mustard Crusted Rack of Lamb
Fall

Coconut and Sweet Potato Soup
Entrees

Brussel Sprouts & Caramelized Tofu
Fall

Asian Green Bean Stir-Fry
Appetizers

Apple Zucchini Toasts with Chevre
Appetizers

German Potato Salad
Appetizers

Grilled Sweet Potatoes
Entrees

Blackened Salmon Sandwich
Entrees

Garlic-Chile Flank Steak