From the Learning Center

Pizza dough
From the Learning Center

Buttermilk Biscuits
Appetizers

Fromagere Heirloom Tomato and Leek Pie
Appetizers

Tomato Pie
Appetizers

Wild Mushroom Bread Pudding
Asparagus Carousel
Appetizers

Cherie’s Springtime Savory Baked Brie
Breads

Irish Soda Bread Rolls with Whipped Honey-Guinness Butter
Entrees

Winter Vegetable Pot Pie
Entrees

Beef Pot Pie with Roasted Root Vegetables and Kale
Dietary Considerations

Crunchy Baked Fennel
Appetizers

Pesto Pinwheels
Dietary Considerations

HL Bakeshop’s Vegan Blueberry Muffins
Dietary Considerations

Tempeh "Chicken" Salad
Appetizers

Easy-Peasy Cheese Soufflé
Appetizers

Roasted Root Veggie Frittata
Courses

Buttery Bacon-Scallion Scones (Adapted from a recipe by King Arthur Flour)
Savory Baked Goods

Healthy Living Cafe Stuffing
Breads

Gluten Free Pie Crust
Dietary Considerations

Cheesy Broccoli Pastry Pockets
Breads

Cheesy Focaccia
Fall

Savory Pastry Dough
Appetizers

Caramelized Onion and Roasted Mushroom Galette with Fresh Goat Cheese
Appetizers

Flour Tortillas
Breads

Soft Pretzels
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten-Free Pie Crust
Fall

Empanada Pastry
Appetizers

Shredded Chipotle Chicken Empanadas with Queso Blanco
Appetizers

Cinnamon Scented Beef Empanadas with Black Currants