Entrees

Shepherd’s Pie
Fall

Roasted Root Vegetables with Maple Cider Glaze
Appetizers

Moussaka
Appetizers

Savory Vegetable Cheddar Pie
salads

Israeli Couscous with Dried Fruit
Fall

Mashed Potatoes with Chipotles and Cheddar
Appetizers

Lentils with Balsamic and Fresh Parsley
Entrees

Creamy Artichoke Alfredo
Entrees

Penne with Pesto Cream Sauce
Sides

Cheesy Vegetable Gratin
Fall

Cashew Mushroom Gravy
Fall

Acorn Squash Casserole with Pecans
Appetizers

Charred Onion Salad with Prosciutto and Parmesan
Appetizers

Grilled Bruschetta with Corn, Tomatoes, Mozzarella and Arugula Pesto
Fall

Wild Mushroom Hazelnut Stuffing
Appetizers

Grilled Zucchini, Halloumi and Beans with Tomato-Mint Dressing
Appetizers

Roasted Fall Vegetable Tart
Fall

Potato and Sweet Potato Gratin
Appetizers

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Appetizers

Jicama, Avocado and Orange Salad with Lime Vinaigrette
Appetizers

Beet Rösti
Fall

Green Bean Salad with Cherry Tomatoes and Toasted Hazelnuts
Appetizers

Vietnamese Spring Rolls
Appetizers

Creamy Pear and Sweet Potato Soup
Appetizers

Israeli Couscous with Roasted Red Peppers, Feta and Lemon
Appetizers

Leek Tart with Aged Goat Cheese
Appetizers

Fried Bhutanese Red Rice with Tofu and Kale
Entrees

Lentil Salad from the South of France
Fall

Spaghetti Squash Gratin
Appetizers

Curried Apple Couscous
Fall

Balsamic Roasted Butternut Squash and Onions with Lacinato Kale
Fall

Roasted Mixed Winter Vegetables
Fall

Eggplant, Lemon and Caper Salad
Appetizers

Purple Potato, Snow Pea and Mint Salad
Fall

Vermont Mixed Greens Salad with Pears and Blue Cheese Dressing
Appetizers

Grilled Veggies with Balsamic and Chevre