Dessert

Cinnamon Buns
Breads

Blueberry Corn Muffins with Honey Butter
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Entrees

Roasted Leg of Lamb with Gravy and Mint Sauce
Entrees

Pork Loin Saltimbocca
Entrees

Herb Stuffed Beef Tenderloin
Fall

Lime-Habenero Hot Sauce
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Green Beans with Lemon
Appetizers

Grilled Shrimp Caesar Salad
Appetizers

Greek Couscous Salad
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Royal Icing
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Veal Stock