Dietary Considerations

Sweet Chili Garlic Glazed Tofu
Appetizers

Tangy Chinese Street Noodles
Appetizers

Creamy Guacamole
Dietary Considerations

Paula’s Paella
Courses

Vegetable Masala
Dietary Considerations

Sweet Potato Curry with Chickpeas and Spinach
Dietary Considerations

Moroccan Vegetable Tagine with Stewed Fruit
Dietary Considerations

Three Bean Vegan Chili
Entrees

Quinoa Sushi with Roasted Sweet Potato
Fall

West African Peanut Soup
Entrees

Mixed Vegetable Coconut Curry with Basil
From the Learning Center

Corn Spaghetti Noodle Cake with Summer Chili
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Indian Vegetable Curry
Appetizers

Tofu “Egg” Salad
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Entrees

Caribbean Red Bean Stew
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Appetizers

Teriyaki Tofu
Entrees

Seitan Sauerbraten
Entrees

Green Lentil Daal with Spinach
Entrees

Chipotle Tofu
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Vegan

Orzo Pasta with Broccoli, Shiitakes, Basil and Olives