Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Grilled Veggies with Balsamic and Lemon
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Entrees

Caribbean Red Bean Stew
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Appetizers

Teriyaki Tofu
Entrees

Seitan Sauerbraten
Entrees

Black Bean and Sweet Potato Pie
Entrees

Green Lentil Daal with Spinach
Entrees

Chipotle Tofu
Entrees

Chevre Butterfly Pasta with Cherry Tomatoes, Kalamata Olives and Fresh Basil
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Dietary Considerations

Butternut Squash Mac and Cheese
Gluten-Free

Quinoa and Kale with Lemon, Chevre, & Toasted Almonds
Vegan

Orzo Pasta with Broccoli, Shiitakes, Basil and Olives