Vegetarian

Fettuccine with Lemon & Blistered Tomatoes
Gluten-Free

Banana Coconut Pancakes with Gingered Honey
Gluten-Free

Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free

HL Café’s Black Bean Mango Curry
Gluten-Free

Sweet Potato & Kale Gratin
Gluten-Free

Lemon-Vanilla Meringues
Entrees

Winter Vegetable Pot Pie
Gluten-Free

Sweet & Spicy Chèvre Gratin
Gluten-Free

Celery Root Remoulade
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Vegetarian

Cheddar & Beer Soup with Hearty Homemade Croutons
Gluten-Free

Smoky Black Bean Soup
Vegetarian

Brussels Sprouts, Portobello, & Garlic Linguine
Entrees

Beef Pot Pie with Roasted Root Vegetables and Kale
Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Amish Baked Oatmeal
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free

Avocado Cacao Mousse Tartlettes
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Vegetarian

Apricot Ginger Oatmeal Bars
Vegetarian

Cheese Bourekas with Fresh Herbs
Gluten-Free

Sweet and Savory Carrot Curry
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Gluten-Free

Tomatillo-Chile Soup
Beverages

Summer Berry Banana Smoothie
Gluten-Free

Spicy Broccolini Stir Fry
Gluten-Free

Parsnip Cheddar Soup
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Mexican Fruit Salad
Gluten-Free

Jicama Salad