Appetizers

Wild Mushroom Bread Pudding
Courses

I Can’t Believe It’s Vegan Gravy
Appetizers

Lentil Orzo Salad
Dessert

Vegan/ Gluten Free Pot De Creme
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Vegetarian

HL Bakeshop’s Passion Fruit Bars
Buffalo Cauliflower
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Vegetarian

HL Bakeshop’s Cocoa Crinkle Cookies
Vegetarian

Chèvre with Toasted Hazelnuts & Honey
Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Vegetarian

HL Bakeshop’s Ricotta Blueberry Cakes
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Curried Sweet Potato Salad
Gluten-Free

HL Café’s Orange Chili Ginger Tofu
Gluten-Free

HL Café’s Maple Balsamic Dressing
Dietary Considerations

Key Lime Pie with Macadamia-Almond Crust
Dietary Considerations

HL Café’s Panang Curry
Appetizers

John Mark’s Winter Caprese Salad
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Vegan

Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free

HL Café’s Curried Tomato Vegetable Soup
Gluten-Free

HL Bakeshop’s Gluten-Free Pumpkin Muffins
Vegan

Kimchi Pancakes with Korean Dipping Sauce
Vegetarian

Fettuccine with Lemon & Blistered Tomatoes
Gluten-Free

Banana Coconut Pancakes with Gingered Honey
Gluten-Free

Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free

HL Café’s Black Bean Mango Curry
Gluten-Free

Sweet Potato & Kale Gratin
Gluten-Free

Lemon-Vanilla Meringues
Entrees

Winter Vegetable Pot Pie
Gluten-Free

Sweet & Spicy Chèvre Gratin
Gluten-Free

Celery Root Remoulade
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Vegetarian

Cheddar & Beer Soup with Hearty Homemade Croutons
Gluten-Free

Smoky Black Bean Soup
Vegetarian

Brussels Sprouts, Portobello, & Garlic Linguine