I Can’t Believe It’s Vegan Gravy

  • 1/2 c Earth Balance (or any other vegan butter substitute)
  • 1 small onion; diced
  • 5 garlic cloves; minced
  • 1/3 c cornstarch
  • 4 tsp nutritional yeast
  • 4 Tbsp soy sauce
  • 3 c vegetable broth
  • 1/2 tsp dried sage
  • Salt and Pepper to taste

In a medium saucepan melt Earth Balance over medium heat. Add onions and garlic and cook until soft and translucent; about 5 minutes. Stir in cornstarch, nutritional yeast, and soy sauce until a smooth paste forms. Gradually whisk in the vegetable broth. Add the dried sage and bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.