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I Can’t Believe It’s Vegan Gravy
- 1/2 c Earth Balance (or any other vegan butter substitute)
- 1 small onion; diced
- 5 garlic cloves; minced
- 1/3 c cornstarch
- 4 tsp nutritional yeast
- 4 Tbsp soy sauce
- 3 c vegetable broth
- 1/2 tsp dried sage
- Salt and Pepper to taste
In a medium saucepan melt Earth Balance over medium heat. Add onions and garlic and cook until soft and translucent; about 5 minutes. Stir in cornstarch, nutritional yeast, and soy sauce until a smooth paste forms. Gradually whisk in the vegetable broth. Add the dried sage and bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Posted in: Courses, Dietary Considerations, Fall, Learning Center, Sauces, Seasonal, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
