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Baked Fontina
- 8 oz. Fontina Cheese
- 2 tsp thyme; minced
- 1 tsp rosemary; minced
- 3-4 cloves of garlic; minced
- 1 loaf of crusty bread; cut into slices
- Special equipment; cast iron pan
Preheat oven to 350 degrees. Cut cheese into small squares. Place in cast iron pan. Top with rosemary, thyme, and garlic. Bake for 8-12 minutes. Serve warm!
Posted in: Appetizers, Courses, Fall, From the Learning Center, Learning Center, Seasonal, Sides, Spring, Summer, Winter
