Grilled Fluffernutter with Bacon

  • 2 slices of white bread
  • 2 Tbsp butter, at room temperature
  • 1 1/2 Tbsp peanut butter
  • 2 Tbsp ricemellow fluff or marshmallow fluff
  • 3 slices bacon, fried

Spread butter on one side of each piece of bread. Spread the peanut butter

onto the non-buttered sides of the bread, followed by the marshmallow fluff.

Place the bacon on top of peanut butter and press the sandwich together.

Heat a grill pan over medium heat. Place the sandwiches in the pan and

grill until both sides are golden brown, about 3-4 minutes per sides. Serve

immediately.

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