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Signature Healthy Living Recipes

Heady Topper Chicken Wings

Preheat oven to 450 degrees. Place wings in a single layer on baking rack. Roast in oven for 15-20 minutes or until crisp. In sauce pan on medium-low melt butter. Add garlic and cook 1-2 minutes or until fragrant. Remove from heat. Add lemon juice, hot sauce, honey and beer and mix well. Salt to taste. Toss wings in sauce in a large bowl.

Posted in: Appetizers, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Sides, Spring, Summer, Winter

1.5- 2lbs of chicken wings
Juice of 1/2 of lemon
2 Tbsp habanero hot sauce
3 Tbsp honey
1/2 C Heady Topper
1/2 stick of butter
2 Tbsp garlic
Salt; to taste

Preheat oven to 450 degrees. Place wings in a single layer on baking rack. Roast in oven for 15-20 minutes or until crisp. In sauce pan on medium-low melt butter. Add garlic and cook 1-2 minutes or until fragrant. Remove from heat. Add lemon juice, hot sauce, honey and beer and mix well. Salt to taste. Toss wings in sauce in a large bowl.

Posted in: Appetizers, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Sides, Spring, Summer, Winter

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