Herb Roasted Misty Knoll Chicken Breast
- 2 lb. skin-on boneless chicken breast
- 2 sprigs of fresh thyme; chopped
- 1 sprig of fresh rosemary; chopped
- 1 sprig of fresh oregano; chopped
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. garlic; minced
- 2 Tbsp. sea salt
- 1 Tbsp. finely ground black pepper
Combine all ingredients in a glass bowl and mix well. Chicken can marinate for up to 8 hours or overnight. Preheat oven to 350 degrees. Remove chicken from dredge. Lay the chicken skin side up on a sheet pan and cook at 350 for 30 min or until an internal temp of 165.