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HL Café’s Maple Waldorf Salad
- 4 cups small-diced apples
- 1 Tbsp lemon juice
- 1 1/2 cups toasted walnuts
- 1/4 bunch celery, small-diced
- 1 cup raisins
- 2 Tbsp + 2 tsp maple syrup
- 3/4 tsp salt
- 1/4 tsp ground white pepper
In large bowl, toss apples with lemon juice. Add remaining ingredients and mix to combine.
Posted in: Gluten-Free, Gluten-Free Fall, Gluten-Free Salads, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Vegan, Vegan Fall, Vegan Salads, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Salads, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter
