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Lemon Garlic Aioli
- 4 garlic cloves
- 1 tbsp Dijon mustard
- 1 large egg yolk
- 1 cup vegetable oil
- Juice from 1/2 lemon
- Salt and pepper; to taste
In a Cuisinart, pulse garlic, dijon, and egg until well combined, about 15 seconds. With the motor running, very slowly add the vegetable oil until combined, about 2 minutes. Stop the food processor and mix in lemon, salt and pepper. Pulse until incorporated and chill immediately.
