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Ricotta Ravioli Filling

Whip ingredients together with a whisk or in an electric mixer until light and fluffy. Spoon onto fresh pasta sheets and form ravioli.

Posted in: Appetizers, Entrees, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Entree, Gluten-Free Fall, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Spring, Summer, Winter

8 oz ricotta cheese
1/4 cup grated parmesan cheese
2 tbsp chopped parsley
1/4 cup heavy cream
Kosher salt and fresh cracked black pepper

Whip ingredients together with a whisk or in an electric mixer until light and fluffy. Spoon onto fresh pasta sheets and form ravioli.

Posted in: Appetizers, Entrees, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Entree, Gluten-Free Fall, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Spring, Summer, Winter

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