Ricotta Ravioli Filling

  • 8 oz ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • 1/4 cup heavy cream
  • Kosher salt and fresh cracked black pepper


Whip ingredients together with a whisk or in an electric mixer until light and fluffy.  Spoon onto fresh pasta sheets and form ravioli.