Steamed Asparagus with Balsamic Dressing and Pine Nuts

Very simple and very, very good!

Snap off the tough ends of each stalk of asparagus. Place in a steamer basket over boiling, salted water and steam until bright green and tender. Toast the pine nuts in a dry skillet, watching carefully not to burn. Once golden in spots, remove right away to a plate to cool. Combine the melted butter and balsamic vinegar in a small bowl. Drain the asparagus when they are done and arrange on a serving platter. Drizzle with the butter-vinegar sauce and top with pine nuts. Serve right away.

Posted in: Gluten-Free, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Seasonal, Sides, Spring, Summer, Vegetarian, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer

1 lb fresh asparagus
2 TB pine nuts
2 TB butter, melted
2 tsp white balsamic vinegar

Very simple and very, very good!

Posted in: Gluten-Free, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Seasonal, Sides, Spring, Summer, Vegetarian, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer

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