Wok Fried Greens

  • 6 ounces dark leafy greens
  • 4 cloves garlic; coarsely chopped
  • 2-3 Tbsp peanut oil
  • 1 Tbsp oyster sauce
  • 2 tsp ponzu
  • 1 Tbsp rice vinegar
  • 1 Tbsp sugar

Heat a large wok or saute pan to high heat. Add peanut oil and heat until piping hot. Add greens to pan and toss rapidly for 1-2 minutes until lightly charred and wilted. Add garlic and toss for another 15-30 seconds to lightly cook garlic. Remove from pan and reserve. In a small bowl combine remaining ingredients and mix well. Drizzle over greens and serve immediately

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