Breads

Open Face Croque Madame with Fried Farm Egg
Appetizers

Fresh Berry Salad with Honey and Lime
Beverages

Blood Orange Mimosas
Courses

Buttery Bacon-Scallion Scones (Adapted from a recipe by King Arthur Flour)
Courses

Quick Pickles
Appetizers

Tangy Chinese Street Noodles
Courses

Ponzu Dipping Sauce
Appetizers

Creamy Guacamole
Courses

Chicken Chimichangas
Courses

Red Lentil Soup with Caraway and Minted Yogurt
Courses

Vegetable Masala
Courses

Zesty Cranberry Sauce with Orange
Breads

Cheesy Focaccia
Appetizers

Artichoke Risotto Cakes
Breads

Maple-Pecan Sticky Buns