My Cart (0)
Log In
Quick Pickles
Fast, easy, and fresh!
1 english cucumber; thinly sliced
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. rice vinegar
Place cucumbers in a mixing bowl and toss with sugar and salt to coat. Allow cucumbers to sit for 5-10 minutes in the fridge. Lightly rinse the pickles and toss with vinegar. Add more salt or sugar to taste, and serve with hot BBQ pork buns!
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Sides, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
