Fast, easy, and fresh!
1 english cucumber; thinly sliced
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. rice vinegar
Place cucumbers in a mixing bowl and toss with sugar and salt to coat. Allow cucumbers to sit for 5-10 minutes in the fridge. Lightly rinse the pickles and toss with vinegar. Add more salt or sugar to taste, and serve with hot BBQ pork buns!
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