Ponzu Dipping Sauce
Perfect to pair with your favorite dumplings!
1/2 cup soy sauce (try tamari or liquid aminos for a gluten free option!)
1/4 cup water
2 Tbsp. rice vinegar
3 Tbsp. sugar
Zest and Juice of 1/2 lime
Zest and Juice of 1/2 orange
1/2” piece of ginger; peeled and minced
1/2 serrano chile; stemmed and sliced
1 scallion; thinly sliced
In a small mixing bowl, combine all ingredients with a whisk until sugar has dissolved. Taste and adjust seasoning as needed, and serve room temperature for dipping!