Dietary Considerations

Sweet Potato Curry with Chickpeas and Spinach
Entrees

Seared and Stuffed Pork Loin with Sweet Apples and Onions
Breads

Gluten Free Pizza Dough
Dietary Considerations

Three Bean Vegan Chili
Appetizers

Potato Leek Soup
Entrees

Quinoa Sushi with Roasted Sweet Potato
Entrees

Quinoa Stuffed Peppers
Entrees

Braised Chicken Legs
Entrees

Mixed Vegetable Coconut Curry with Basil
From the Learning Center

Corn Spaghetti Noodle Cake with Summer Chili
Entrees

Crispy Golden Roasted Chicken
Entrees

Carnitas Style Pulled Pork
Entrees

Black Bean and Corn Enchiladas
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Appetizers

Creamy Crème Fraiche Polenta
Entrees

Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Entrees

Pork Loin Saltimbocca
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Perfectly Seared Salmon with Garlicky Kale
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Grilled and Marinated Vegetable Salad
Entrees

Grilled Ribeye Steak with Herb Rub
Entrees

Slow and Low Grilled Pork Ribs
Appetizers

Double Corn Polenta
Entrees

Indian Vegetable Curry
Appetizers

Tofu “Egg” Salad
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel