Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Jasmine Coconut Rice
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Kombu Seaweed Salad
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Gluten-Free

Summer Fruit Gazpacho
Gluten-Free

Spicy Broccolini Stir Fry
Gluten-Free

Spicy Dry-Fried Green Beans with Pork
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Corn & Zucchini Gratin with Basil
Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta
Fall

Moroccan Orange Salad
Appetizers

Tomatillo, Plum, & Blueberry Salsa
Appetizers

Polenta with Fresh Mozzarella and Avocado
Appetizers

Baby Bok Choy with Roasted Cashews
Appetizers

Sushi Rice Salad
Dietary Considerations

Brussels Sprouts with Dijon Mustard Cream Sauce
Dietary Considerations

Mashed Yukon Golds with Vermont Cheddar
Dietary Considerations

Maple Roasted Sweet Potato Wedges
Dietary Considerations

Pomegranate Molasses-Glazed Carrots & Golden Beets
Dietary Considerations

Colorful hand-Cut Salsa
Courses

Oven Roasted Sweets with Almonds
Courses

Tangy Fermented Kimchi
Courses

Pommes Darphin
Appetizers

Southwest Confetti Salad with Quinoa and Grilled Vegetables
Courses

Baba Ghanoush
Courses

Truffle Mashed Potatoes
Appetizers

Microgreens, Roasted Grains, Sweet Potato Puree, and Soft Egg
Courses

Bun Bo Xao Xa Ot (Lemongrass Beef Stir Fry)