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Colorful hand-Cut Salsa
- 3 ripe tomatoes, seeds removed and roughly diced
- 1/2 red or yellow pepper, finely diced
- 1/4 red onion, finely minced
- 1/2 bunch cilantro, leaves picked and torn or roughly chopped
- 3 Tbsp. olive oil
- Zest of one lime
- Juice of 1/2 lime
- Kosher salt fresh cracked pepper
Combine all veggies in a mixing bowl and toss with the dressing. Season to taste with salt, pepper, lime, and oil to taste.
Posted in: Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sauces, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Sauces, Seasonal, Sides, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sauces, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sauces, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
