Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Perfectly Seared Salmon with Garlicky Kale
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Apple Galette
Dessert

Royal Icing
Dessert

Basic Gingerbread Cookies
Fall

Beurre Blanc Sauce
Fall

Hollandaise Sauce
Fall

Veal Stock
Fall

Chicken Stock
Fall

Fish Stock
Fall

Vegetable Stock
Entrees

Orange-Cumin Roasted Chicken
Entrees

Roasted Pork Loin Stuffed with Apples, Balsamic and Thyme
Fall

Harissa Aioli
Fall

Cider Braised Red Cabbage and Apples
Dessert

Vanilla Pastry Cream
Fall

Brussel Sprouts with Apples, Onions and Bacon