Fall

Roasted Red Pepper Sauce with Feta Cheese
Appetizers

Polenta Cakes with Roasted Wild Mushrooms and Bleu Cheese
Dessert

Vanilla-Infused Rhubarb and Strawberry Compote
Dessert

Gluten Free Muffins
Appetizers

Indian Carrot and Black Eyed Pea Soup
Gluten-Free

Harissa Aioli
Gluten-Free

Pesto
Gluten-Free

Easy Home-Made Pizza Sauce
Dessert

Apple Butter
Entrees

Socca (Chickpea Flour Crepes) with Roasted Spring Vegetables
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Dietary Considerations

Wine Braised Short Ribs
Gluten-Free

Sherry Shallot Vinaigrette
Entrees

Sweet Potato and Kale Curry with Vanilla Bean
Beverages

Thick and Creamy Mango Lassi
Gluten-Free

Quinoa and Kale with Lemon, Chevre, & Toasted Almonds
Fall

Potato Dill Soup
Gluten-Free

Roasted Winter Squash Salad with Apples and Fennel
Gluten-Free

White Bean Salad with Tomatoes and Herbs
Appetizers

Falafel
Fall

Cabbage Colcannon
Fall

Roasted Root Vegetables with Maple Cider Glaze
Appetizers

Lentils with Balsamic and Fresh Parsley
Dietary Considerations

Thai Butternut Squash Soup
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing
Appetizers

Charred Onion Salad with Prosciutto and Parmesan
Appetizers

Brussels Sprouts, Toasted Walnut and Mixed Greens Salad with Cider Vinaigrette
Entrees

Roasted Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins
Gluten-Free

Winter Beef Stew
Squash Soup 2
Gluten-Free

Autumn Squash Soup with Creme Fraiche and Apple Confit
Fall

Lentil Soup with Swiss Chard and Saffron Yogurt
Entrees

Apple Cider Braised Pork
Entrees

Roasted Butternut Squah, Tofu and Green Beans With Cilantro and Pecans
Entrees

Mexican Vegetable Soup with Tortilla Chips