Roasted Red Pepper Sauce with Feta Cheese

  • 2 roasted red peppers, peeled and seeded
  • 1/4-1/2 cup chicken or vegetable stock
  • 1 large yellow or white onion, sliced
  • 3 Tbsp olive oil
  • 1 medium piece mild feta cheese
  • Chopped parsley
  • Kosher salt and fresh cracked black pepper
  • Lemon juice

In a medium skillet over low heat, sauté the onions in olive oil until soft and translucent, about 10 minutes.  Transfer them to the bowl of a food processor of basin of a high powered blender.  Add the roasted red peppers and 1/4 cup of stock.  Blend until pureed and smooth.  If the mixture is too stiff, add more stock.  Return the pureed mixture to a pan and heat.  Season with salt and pepper to taste and a squeeze of lemon juice.  Add cooked pasta to the sauce and cook together so that all the pasta is coated in sauce.  Scoop pasta into a large serving bowl and top with crumbled feta, fresh parsley and a drizzle of good olive oil.