Appetizers

Lentils with Balsamic and Fresh Parsley
salads

Summer Roasted Vegetable and Farro Salad
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing
Appetizers

Heirloom Tomato and Roasted Eggplant Salad with Smoked Mozzarella
Appetizers

Charred Onion Salad with Prosciutto and Parmesan
Appetizers

Brussels Sprouts, Toasted Walnut and Mixed Greens Salad with Cider Vinaigrette
Appetizers

Grilled Zucchini, Halloumi and Beans with Tomato-Mint Dressing
Appetizers

Israeli Couscous with Roasted Red Peppers, Feta and Lemon
Entrees

Wheat Berry Tabouli Salad
Entrees

Lentil Salad from the South of France
Appetizers

Curried Apple Couscous
Entrees

Warm Salmon Salad with Crispy Potatoes
Fall

Wild Rice Salad with Apples, Peanuts and Golden Raisins
Entrees

Smoked Trout Hash with Mustard Greens
Appetizers

Citrus and Cucumber Salad
Entrees

Warm Chicken Sausage & Potato Salad
Fall

Eggplant, Lemon and Caper Salad
Appetizers

Purple Potato, Snow Pea and Mint Salad
Fall

Vermont Mixed Greens Salad with Pears and Blue Cheese Dressing
Appetizers

Grilled Veggies with Balsamic and Chevre
Appetizers

German Potato Salad
Entrees

Polenta with Roasted Cherry Tomatoes and Chèvre
Appetizers

Fennel with Preserved Lemon Salad
salads

Cucumber and Fresh Herb Salad with Feta
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Fall

Spinach, Avocado & Mango Salad
Gluten-Free

Spinach Salad with Berries and Pomegranate Vinaigrette
Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

Greek Pasta Salad
Entrees

Basil Pesto with Walnuts
Appetizers

Arugula, Mozzarella and Grilled Asparagus Salad
Appetizers

Mixed Greens with Grapes & Feta
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Entrees

Curried Tofu Salad
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette