Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Dessert

Royal Icing
Appetizers

Grilled Veggies with Balsamic and Lemon
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Veal Stock
Fall

Chicken Stock
Fall

Fish Stock
Fall

Vegetable Stock
Entrees

Orange-Cumin Roasted Chicken
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Fall

Harissa Aioli
Appetizers

Rock Shrimp and Fennel Fritto Misto
Dessert

Vanilla Pastry Cream
Dessert

Sweet Cookie Tart Shell
Entrees

Pasta with Clams, Garlic-Parsley Butter and Toasted Breadcrumbs
Appetizers

Mussels in White Wine Sauce with Grilled Bread
Fall

Empanada Pastry
Appetizers

Pineapple and Vanilla Bean Empanadas
Appetizers

Shredded Chipotle Chicken Empanadas with Queso Blanco
Appetizers

Cinnamon Scented Beef Empanadas with Black Currants
Dessert

Vanilla Crème Anglaise
Dessert

Chocolate Tort
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Fall

Dad’s Maple-Pecan Granola