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Recipe Tag: Vegan Spring

Appetizers

Grilled Basil Caesar Salad with Garlic Croutons

Appetizers

Grilled Basil Caesar Salad with Garlic Croutons

Appetizers

Spicy Peanut Tofu

Courses

Grilled Zucchini & Summer Squash

Appetizers

Wild Mushroom Bread Pudding

Courses

I Can’t Believe It’s Vegan Gravy

Dessert

Vegan/ Gluten Free Pot De Creme

Gluten-Free

Zucchini Noodles with Peanut Sauce

Gluten-Free

Thai Watermelon and Radish Salad

Buffalo Cauliflower
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce

Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad

Gluten-Free

HL Café’s Maple Waldorf Salad

Gluten-Free

HL Café’s Orange Chili Ginger Tofu

Gluten-Free

Grilled Escarole & Radicchio Salad with Creamy Miso Dressing

Gluten-Free

HL Café’s Maple Balsamic Dressing

Dietary Considerations

HL Café’s Panang Curry

Vegan

Vegan Chocolate Chip Cookies with Coconut Oil

Gluten-Free

HL Café’s Curried Tomato Vegetable Soup

Vegan

Kimchi Pancakes with Korean Dipping Sauce

Gluten-Free

Crispy Homemade Polenta Bites with Swiss Chard Tapenade

Gluten-Free

HL Café’s Black Bean Mango Curry

Gluten-Free

Smoky Black Bean Soup

Gluten-Free

Barbecued Tempeh

Gluten-Free

HL Cafe’s Curried Potato Salad

Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets

Gluten-Free

Fennel, Radish, & Cabbage Slaw

Gluten-Free

Jicama Salad

Dietary Considerations

Colorful hand-Cut Salsa

Dietary Considerations

Creamy Guacamole

Courses

Homemade Creamy Tomato Soup

Dietary Considerations

Easy Home-Made Red Sauce

Courses

Oven Roasted Sweets with Almonds

Courses

Paleo Pesto

Dietary Considerations

Unsweetened Iced Black Tea with Lemon

Breads

Fail-Proof Pizza Dough

Courses

Tangy Fermented Kimchi

Healthy Living Award

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