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Recipe Tag:
Vegan Spring
Appetizers
Grilled Basil Caesar Salad with Garlic Croutons
Appetizers
Grilled Basil Caesar Salad with Garlic Croutons
Appetizers
Spicy Peanut Tofu
Courses
Grilled Zucchini & Summer Squash
Appetizers
Wild Mushroom Bread Pudding
Courses
I Can’t Believe It’s Vegan Gravy
Dessert
Vegan/ Gluten Free Pot De Creme
Gluten-Free
Zucchini Noodles with Peanut Sauce
Gluten-Free
Thai Watermelon and Radish Salad
Gluten-Free
Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free
HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free
HL Café’s Maple Waldorf Salad
Gluten-Free
HL Café’s Orange Chili Ginger Tofu
Gluten-Free
Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Gluten-Free
HL Café’s Maple Balsamic Dressing
Dietary Considerations
HL Café’s Panang Curry
Vegan
Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free
HL Café’s Curried Tomato Vegetable Soup
Vegan
Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free
Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free
HL Café’s Black Bean Mango Curry
Gluten-Free
Smoky Black Bean Soup
Gluten-Free
Barbecued Tempeh
Gluten-Free
HL Cafe’s Curried Potato Salad
Gluten-Free
Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free
Fennel, Radish, & Cabbage Slaw
Gluten-Free
Jicama Salad
Dietary Considerations
Colorful hand-Cut Salsa
Dietary Considerations
Creamy Guacamole
Courses
Homemade Creamy Tomato Soup
Dietary Considerations
Easy Home-Made Red Sauce
Courses
Oven Roasted Sweets with Almonds
Courses
Paleo Pesto
Dietary Considerations
Unsweetened Iced Black Tea with Lemon
Breads
Fail-Proof Pizza Dough
Courses
Tangy Fermented Kimchi
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