Entrees

Roasted Butternut Squah, Tofu and Green Beans With Cilantro and Pecans
Entrees

Super Herby Tofu Noodle Bowl
Fall

Green Bean Salad with Cherry Tomatoes and Toasted Hazelnuts
Appetizers

Vietnamese Spring Rolls
Entrees

Moroccan Eggplant and Olive Tagine
Appetizers

Israeli Couscous with Roasted Red Peppers, Feta and Lemon
Fall

Couscous Salad with Capers, Olives, Pine Nuts and Currants
Entrees

Vegan Green Curry with Basil
Appetizers

Fried Bhutanese Red Rice with Tofu and Kale
Entrees

Lentil Salad from the South of France
Fall

Wild Rice Salad with Apples, Peanuts and Golden Raisins
Fall

Balsamic Roasted Butternut Squash and Onions with Lacinato Kale
Appetizers

Citrus and Cucumber Salad
Fall

Roasted Mixed Winter Vegetables
Fall

Eggplant, Lemon and Caper Salad
Fall

Coconut and Sweet Potato Soup
Entrees

Brussel Sprouts & Caramelized Tofu
Appetizers

Asian Cabbage Salad with Miso Dressing
Gluten-Free

White Bean Rice Salad with Lemon-Tarragon Vinaigrette
Appetizers

Grilled Sweet Potatoes
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Gazpacho
Appetizers

Fennel with Preserved Lemon Salad
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Basmati Rice with Lentils, Dried Fruit and Pistachios
Gluten-Free

Spinach Salad with Berries and Pomegranate Vinaigrette
Fall

Roasted Green Beans with Pearl Onions
Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

Grilled Onions
Appetizers

Healthy Living Café Favorites: Falafel
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette
Gluten-Free

Quick Sweet Pickles
Gluten-Free

Quick Pickled Turnips
Gluten-Free

Tomato-Corn Relish
Appetizers

Mango Salsa