Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Kombu Seaweed Salad
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Gluten-Free

Tomatillo-Chile Soup
Gluten-Free

Summer Fruit Gazpacho
Vegan

Tunisian Couscous Pilaf with Toasted Pine Nuts
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Mexican Fruit Salad
Gluten-Free

Jicama Salad
Entrees

Summer Ratatouille
Beverages

Collard Greens & Berry Smoothie
Fall

HL Café’s Black Bean Burgers
Vegan

Thai Pesto Pizza
Gluten-Free

Rosemary Maple Spiced Almonds
Fall

Moroccan Orange Salad
Vegan

Pomegranate Pistachio Couscous Salad
Appetizers

Tomatillo, Plum, & Blueberry Salsa
Appetizers

Baby Bok Choy with Roasted Cashews
Appetizers

Sushi Rice Salad
Dietary Considerations

Maple Roasted Sweet Potato Wedges
Dietary Considerations

HL Bakeshop’s Vegan Blueberry Muffins
Dietary Considerations

HL Bakeshop’s Vegan Carob Coconut Sesame Cookies
Dietary Considerations

HL Bakeshop’s Vegan Double Chocolate Mint Cookies
Dietary Considerations

HL Café’s Comforting Corn Chowder
Dietary Considerations

Colorful hand-Cut Salsa
Dietary Considerations

Creamy Guacamole
Courses

Homemade Creamy Tomato Soup
Dietary Considerations

Easy Home-Made Red Sauce
Courses

Oven Roasted Sweets with Almonds
Courses

Paleo Pesto
Dietary Considerations

Unsweetened Iced Black Tea with Lemon
Dietary Considerations

Watermelon Lemonade
Breads

Fail-Proof Pizza Dough