Appetizers

Kale and Potato Soup with a Kick of Red Chile
Fall

Mushroom Gravy
Appetizers

Creamy Crème Fraiche Polenta
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Fall

Lime-Habenero Hot Sauce
Appetizers

Creamy Hungarian Mushroom Soup
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Fall

Warm Farro Cereal with Fresh Fruit
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Green Beans with Lemon
Appetizers

Greek Couscous Salad
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Dessert

Gluten-Free Apple Galette
Dessert

Royal Icing
Dessert

Basic Gingerbread Cookies
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce