Courses

Grilled Zucchini & Summer Squash
Appetizers

Wild Mushroom Bread Pudding
Appetizers

Lentil Orzo Salad
Gluten-Free

Zucchini Noodles with Peanut Sauce
Gluten-Free

Thai Watermelon and Radish Salad
Buffalo Cauliflower
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Curried Sweet Potato Salad
Gluten-Free

HL Café’s Baba Ghanoush
Gluten-Free

HL Café’s Black Bean and Quinoa Salad
Vegan

HL Café’s Tabouli
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Vegan

Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free

Celery Root Remoulade
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Jasmine Coconut Rice
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Kombu Seaweed Salad
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Gluten-Free

Summer Fruit Gazpacho
Vegan

Tunisian Couscous Pilaf with Toasted Pine Nuts
Gluten-Free

Spicy Broccolini Stir Fry
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Corn & Zucchini Gratin with Basil
Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta
Fall

Moroccan Orange Salad
Vegan

Pomegranate Pistachio Couscous Salad