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Recipe Tag: Vegetarian Sides

Courses

Grilled Zucchini & Summer Squash

Appetizers

Wild Mushroom Bread Pudding

Appetizers

Lentil Orzo Salad

Gluten-Free

Zucchini Noodles with Peanut Sauce

Gluten-Free

Thai Watermelon and Radish Salad

Buffalo Cauliflower
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce

Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad

Gluten-Free

HL Café’s Maple Waldorf Salad

Gluten-Free

HL Café’s Curried Sweet Potato Salad

Gluten-Free

HL Café’s Baba Ghanoush

Gluten-Free

HL Café’s Black Bean and Quinoa Salad

Vegan

HL Café’s Tabouli

Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce

Vegan

Kimchi Pancakes with Korean Dipping Sauce

Gluten-Free

Celery Root Remoulade

Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing

Gluten-Free

Barbecued Tempeh

Gluten-Free

HL Cafe’s Curried Potato Salad

Gluten-Free

Quinoa Tabouli Salad

Gluten-Free

Jasmine Coconut Rice

Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs

Gluten-Free

Kombu Seaweed Salad

Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets

Gluten-Free

Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre

Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze

Gluten-Free

Curried Roasted Butternut Squash Dip

Gluten-Free

Summer Fruit Gazpacho

Vegan

Tunisian Couscous Pilaf with Toasted Pine Nuts

Gluten-Free

Spicy Broccolini Stir Fry

Gluten-Free

Fennel, Radish, & Cabbage Slaw

Gluten-Free

Asian Vegetable Salad with Rice Noodles

Gluten-Free

Corn & Zucchini Gratin with Basil

Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill

Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta

Fall

Moroccan Orange Salad

Vegan

Pomegranate Pistachio Couscous Salad

Healthy Living Award

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