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Recipe Tag:
Vegetarian Sides
Appetizers
Spicy Peanut Tofu
Courses
Grilled Zucchini & Summer Squash
Appetizers
Wild Mushroom Bread Pudding
Appetizers
Lentil Orzo Salad
Gluten-Free
Zucchini Noodles with Peanut Sauce
Gluten-Free
Thai Watermelon and Radish Salad
Gluten-Free
Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free
HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free
HL Café’s Maple Waldorf Salad
Gluten-Free
HL Café’s Curried Sweet Potato Salad
Gluten-Free
HL Café’s Baba Ghanoush
Gluten-Free
HL Café’s Black Bean and Quinoa Salad
Vegan
HL Café’s Tabouli
Appetizers
Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Vegan
Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free
Celery Root Remoulade
Vegan
Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Gluten-Free
Barbecued Tempeh
Gluten-Free
HL Cafe’s Curried Potato Salad
Gluten-Free
Quinoa Tabouli Salad
Gluten-Free
Jasmine Coconut Rice
Gluten-Free
Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free
Kombu Seaweed Salad
Gluten-Free
Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free
Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Gluten-Free
Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free
Curried Roasted Butternut Squash Dip
Gluten-Free
Summer Fruit Gazpacho
Vegan
Tunisian Couscous Pilaf with Toasted Pine Nuts
Gluten-Free
Spicy Broccolini Stir Fry
Gluten-Free
Fennel, Radish, & Cabbage Slaw
Gluten-Free
Asian Vegetable Salad with Rice Noodles
Gluten-Free
Corn & Zucchini Gratin with Basil
Appetizers
Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Gluten-Free
Roasted Carrots with Cumin, Cilantro, and Feta
Fall
Moroccan Orange Salad
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