Appetizers

Green Beans with Lemon
Appetizers

Greek Couscous Salad
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Royal Icing
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Vegetable Stock
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Fall

Harissa Aioli
Dessert

Vanilla Pastry Cream
Dessert

Sweet Cookie Tart Shell
Fall

Empanada Pastry
Appetizers

Pineapple and Vanilla Bean Empanadas
Dessert

Vanilla Crème Anglaise
Dessert

Chocolate Tort
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Fall

Dad’s Maple-Pecan Granola
Appetizers

Green Herb Dip
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Dessert

Italian Buttercream Frosting
Dessert

Carrot Cake Cupcakes