Gluten-Free

Celery Root Remoulade
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Vegetarian

Brussels Sprouts, Portobello, & Garlic Linguine
Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Amish Baked Oatmeal
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free

Avocado Cacao Mousse Tartlettes
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Vegetarian

Apricot Ginger Oatmeal Bars
Vegetarian

Cheese Bourekas with Fresh Herbs
Gluten-Free

Chilled Cucumber, Spinach, and Avocado Soup
Gluten-Free

Sweet and Savory Carrot Curry
Gluten-Free

Tomatillo-Chile Soup
Beverages

Summer Berry Banana Smoothie
Gluten-Free

Summer Fruit Gazpacho
Vegetarian

Ramps with Linguine
Gluten-Free

Spicy Broccolini Stir Fry
Vegetarian

Summer Vegetable Tart
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Mexican Fruit Salad
Gluten-Free

Jicama Salad
Gluten-Free

Cumin-Scented Peach Soup with Crème Fraîche
Gluten-Free

Corn & Zucchini Gratin with Basil
Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Entrees

Summer Ratatouille
Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta
Beverages

Collard Greens & Berry Smoothie
Vegan

Thai Pesto Pizza
Appetizers

Tomatillo, Plum, & Blueberry Salsa
Appetizers

Polenta with Fresh Mozzarella and Avocado
Dietary Considerations

Brussels Sprouts with Dijon Mustard Cream Sauce