Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Double Corn Polenta
Appetizers

Greek Couscous Salad
Dessert

Black Rice Pudding with Toasted Coconut and Fruit
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Dessert

Royal Icing
Appetizers

Grilled Veggies with Balsamic and Lemon
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Vegetable Stock
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Fall

Harissa Aioli
Dessert

Vanilla Pastry Cream
Dessert

Sweet Cookie Tart Shell
Fall

Empanada Pastry
Appetizers

Pineapple and Vanilla Bean Empanadas
Dessert

Vanilla Crème Anglaise
Dessert

Chocolate Tort