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Recipe Tag:
Vegetarian
Gluten-Free
HL Café’s Black Bean Mango Curry
Gluten-Free
Sweet Potato & Kale Gratin
Gluten-Free
Lemon-Vanilla Meringues
Entrees
Winter Vegetable Pot Pie
Gluten-Free
Sweet & Spicy Chèvre Gratin
Gluten-Free
Celery Root Remoulade
Vegan
Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Vegetarian
Cheddar & Beer Soup with Hearty Homemade Croutons
Gluten-Free
Smoky Black Bean Soup
Vegetarian
Brussels Sprouts, Portobello, & Garlic Linguine
Gluten-Free
Barbecued Tempeh
Gluten-Free
HL Cafe’s Curried Potato Salad
Gluten-Free
Amish Baked Oatmeal
Gluten-Free
Quinoa Tabouli Salad
Gluten-Free
Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free
Jasmine Coconut Rice
Gluten-Free
Avocado Cacao Mousse Tartlettes
Gluten-Free
Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free
Kombu Seaweed Salad
Gluten-Free
Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free
Panfried Polenta Squares with Toasted Corn, Cherry Tomatoes, & Chèvre
Vegetarian
Apricot Ginger Oatmeal Bars
Vegetarian
Cheese Bourekas with Fresh Herbs
Gluten-Free
Chilled Cucumber, Spinach, and Avocado Soup
Gluten-Free
Sweet and Savory Carrot Curry
Gluten-Free
Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free
Curried Roasted Butternut Squash Dip
Gluten-Free
Tomatillo-Chile Soup
Beverages
Summer Berry Banana Smoothie
Gluten-Free
Summer Fruit Gazpacho
Vegetarian
Ramps with Linguine
Vegan
Tunisian Couscous Pilaf with Toasted Pine Nuts
Gluten-Free
Spicy Broccolini Stir Fry
Vegetarian
Summer Vegetable Tart
Gluten-Free
Parsnip Cheddar Soup
Gluten-Free
Fennel, Radish, & Cabbage Slaw
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