Appetizers

Creamy Hungarian Mushroom Soup
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Appetizers

Basque Style “Shrimp a la Plancha”
Entrees

Pan Roasted Salmon with Balsamic-Honey Glaze
Entrees

Fillet of Fluke En Papillote
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Rich and Cozy Chicken Soup with Barley and Vegetables
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Perfectly Seared Salmon with Garlicky Kale
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Apple Galette
Dessert

Royal Icing
Dessert

Basic Gingerbread Cookies
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Veal Stock
Fall

Chicken Stock
Fall

Fish Stock