Fall

Hearty Vegetable Minestrone
Soups and Stews

Spicy Chipotle Black Bean Soup
Appetizers

Lentil Walnut Pate with Fresh Parsley
Fall

Root Vegetable Mash
Fall

Cabbage Colcannon
Fall

Creamy Spinach
Appetizers

Parmesan Polenta
Fall

Roasted Vegetable Masala with Cilantro and Lime
Entrees

Shepherd’s Pie
Fall

Roasted Root Vegetables with Maple Cider Glaze
Appetizers

Moussaka
Appetizers

Savory Vegetable Cheddar Pie
Entrees

Moroccan Tagine with Chickpeas and Chard
Fall

Mashed Potatoes with Chipotles and Cheddar
Appetizers

Authentic Beet Borscht
Appetizers

Hearty Mushroom and Barley Soup
Dessert

Maple Pumpkin Pie
Fall

Cashew Mushroom Gravy
Entrees

Caramelized Roasted Vegetables
Dessert

Baked Winter Fruit Compote
Fall

Acorn Squash Casserole with Pecans
Entrees

Curried Collard Greens
Entrees

Penne with Summer Squash, Basil and Ricotta
Appetizers

Heirloom Tomato and Roasted Eggplant Salad with Smoked Mozzarella
Appetizers

Charred Onion Salad with Prosciutto and Parmesan
Entrees

Deep Deep Lasagna with Sweet Italian Sausage
Entrees

Herb Crusted Beef Tenderloin
Appetizers

Brussels Sprouts, Toasted Walnut and Mixed Greens Salad with Cider Vinaigrette
Entrees

Pasta with Butternut Squash and Walnut-Parsley Sauce
Gluten-Free

Winter Beef Stew
Squash Soup 2
Gluten-Free

Autumn Squash Soup with Creme Fraiche and Apple Confit
Fall

Lentil Soup with Swiss Chard and Saffron Yogurt
Entrees

Warm Black Bean & Roasted Veggie Wraps
Entrees

Apple Cider Braised Pork
Entrees

Roasted Butternut Squah, Tofu and Green Beans With Cilantro and Pecans
Entrees

Mexican Vegetable Soup with Tortilla Chips