Pan Seared Ribeyes

  • 1, 8-12 oz boneless ribeye
  • 1 Tbsp butter
  • 2 sprigs thyme
  • 1 clove garlic
  • Salt; to taste
  • Vegetable oil: as needed

Preheat oven to 375 degrees. Heat vegetable oil on medium high heat until it begins to helicopter. Salt both sides of steak. Sear steak for 2 minutes on one side until browned. Flip, add butter and herbs, and cook for 5-7 more minutes on the other side, basting constantly with herb butter. Finish in oven for approximately 5 minutes to reach medium rare perfection.

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