Beef Bahn Mi (Vietnamese Sub)

For the beef:

  • 1/4 cup soy sauce
  • 3 Tbsp fish sauce
  • 1/4 cup sugar
  • 4-5 clove garlic; minced
  • 3/4 cup peanut oil
  • Fresh ground pepper
  • 12 oz sirloin, flat iron, or flap; cut into thin strips

For the Sriracha Mayonaise (Spicy Mayo!):

  • 1/4 cup mayo
  • Sriracha; as desired (we recommend 3 Tbsp)

For the sandwich:

  • 1 baguette; cut in half lengthwise
  • 1/2 cup cilantro sprigs
  • 1/4 cup mint leaves
  • 1 carrot; julienned or shredded
  • 1/2 yellow onion; julienned
  • 1 cucumber; sliced thin
  • 4-5 radishes; julienned or shredded
  • Hoisin; as desired
  • Spicy mayo; as desired *see recipe above
  • Cooked beef *see recipe above
  • Soy sauce to drizzle; optional

 

 

In a small bowl combine all ingredients. Let marinate for 15-30 minutes. Grill on high heat for a minute or two per side until cooked as desired.

In a small bowl combine ingredients.

Slather one side of bread with spicy mayo and other with hoisin. Layer with all other ingredients, close up sandwich, and eat. And eat. And EAT AND EAT AND EAT.

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