Goat Cheese Pesto

  • 4 ounces soft goat cheese , crumbled
  • 1 cup packed flat-leaf parsley leaves , (1-2 bunches)
  • 1/2 cup packed fresh oregano leaves , (1 bunch)
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

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