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Perfect GF Flour Tortillas
- 1 1/2 cup rice flour
- 1/2 cup potato starch
- 2 tsp sugar
- 1 tsp xanthan gum
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp lard
- 3/4 cups water
Looking for a great gluten free option for tortillas? Look no further as these are sure to please!
In a large mixing bowl, combine all ingredients and mix well. Cut lard into dry mixture using a fork or pastry cutter until small crumbs form throughout. Using a fork to mix dough, slowly add water little by little mixing consistently. Once all water is added transfer to floured surface and knead until smooth and not sticky. Divide dough into pieces between 1-2 tablespoons in size. Roll into balls, flour surface and rolling pin , and roll out as thin as possible. Heat a nonstick pan with a small amount of vegetable oil on high. Cook tortillas one at a time until bubbles appear, flip and cook for an additional minute until bubbles are browned or blackened. Repeat with remaining tortillas. Serve hot.
Posted in: Appetizers, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Breakfast, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Sides, Spring, START OF THE DAY, Summer, Winter
