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Recipe Tag:
START OF THE DAY
Dietary Considerations
Sweet and Salty Granola Bars (made without nuts and gluten)
Dessert
Apple Cider Donuts
Courses
Hearty Greens and Garlic Tofu Scramble
Courses
Shitake bacon:
Courses
Healthy Living Bakeshop’s Cranberry Bran Muffin
Breads
Vegan Cranberry Orange Muffins
Courses
HL Bakeshop’s Made Without Gluten Blueberry Scones
Beverages
Collard Greens & Berry Smoothie
Dietary Considerations
Super Gingery Lemon Muffins
Dietary Considerations
HL Bakeshop’s Currant Scones
Dietary Considerations
HL Bakeshop’s Vegan Blueberry Muffins
Courses
Pommes Darphin
Courses
Chorizo Breakfast Burrito
Dietary Considerations
Gluten Free Buttermilk Pancakes
Appetizers
Perfect GF Flour Tortillas
Dietary Considerations
Pumpkin Blueberry Muffins
Gluten-Free
Potato Ramp Frittata with Manchego Cheese
Dietary Considerations
No-Bake Energy Bites
Appetizers
Frushi!
Appetizers
Easy-Peasy Cheese Soufflé
Appetizers
Roasted Root Veggie Frittata
Appetizers
Pan-Roasted Mushroom Toast with Farm Egg and Fresh Herb Oil
Breads
Open Face Croque Madame with Fried Farm Egg
Courses
Buttery Bacon-Scallion Scones (Adapted from a recipe by King Arthur Flour)
From the Learning Center
Peanut Butter & Jelly Pancakes
Dessert
Pumpkin Crepes
Dessert
Chewy Trail Mix Energy Bars
Dietary Considerations
Butternut Squash French Toast
Entrees
Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Fall
Warm Farro Cereal with Fresh Fruit
Entrees
Soy Sausage Breakfast Casserole with Vegetables
Dessert
Katy’s Big Apple Pancake
Dessert
Sweet and Sour Apple Chutney with Currants and Star Anise
Fall
Scrambled Eggs with smoked Salmon and Crème Fraiche
Appetizers
Breakfast Frittata “Cupcakes”
Fall
Dad’s Maple-Pecan Granola
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