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Recipes

Signature Healthy Living Recipes

Pineapple and Vanilla Bean Empanadas

Finely dice the pineapple and place it in a medium sauce pan with the orange juice. Split the vanilla bean and scrape out the seeds with a pairing knife. Place the seeds and the pod into the pineapple mixture. Bring mixture to a simmer and cook until the pineapple is soft and the mixture is thick.

Posted in: Appetizers, Dessert, Fall, Gluten-Free Sweet Baked Goods, Spring, Summer, Sweet Baked Goods, Vegetarian, Vegetarian Appetizers, Vegetarian Dessert, Vegetarian Fall, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter

1/2 ripe pineapple
1/2 vanilla bean
1/4 cup orange juice

Finely dice the pineapple and place it in a medium sauce pan with the orange juice. Split the vanilla bean and scrape out the seeds with a pairing knife. Place the seeds and the pod into the pineapple mixture. Bring mixture to a simmer and cook until the pineapple is soft and the mixture is thick.

Posted in: Appetizers, Dessert, Fall, Gluten-Free Sweet Baked Goods, Spring, Summer, Sweet Baked Goods, Vegetarian, Vegetarian Appetizers, Vegetarian Dessert, Vegetarian Fall, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter

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