Pork Sliders

  • 1 lb ground pork
  • ½ lb bacon; cooked and broken into slider size pieces
  • 1 small head scallions; cut into small pieces
  • 1-2 white onions; shaved thin
  • 4 oz cheddar; sliced
  • Cilantro; to garnish
  • Pickles; to garnish
  • EVOO; as needed
  • Salt
  • Pepper
  • 8 slider buns

Mix together green onions and ground pork and season with salt and pepper. Shape into 2 oz burger patties.  Heat a saute pan over medium heat with 2 Tbsp of oil and shaved onions. Cook for about 10 minutes stirring regularly until onions become translucent and a light caramel color. Remove from heat, salt as desired, and set aside. Heat a saute pan on medium high heat, add enough oil to cover the bottom of the pan, and add pork patties. Cook for 3-4 minutes on one side, flip burgers, cook for an additional two minutes, top with cheese, and cook until cheese is melted. Serve on a bun with zesty mayo, and top with caramelized onions, cilantro, and pickles. Happy dining!

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